Fill it, fry it, grill it—this robust pepper can handle anything.

A Thai pepper that brings the heat!

A taste treat: two different flavors in one tomato.

HEIRLOOM. The standard bell pepper.

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

HEIRLOOM. Simply spectacular: a delicious sweet pepper from Italy.

Huge Marconi sweet peppers are a marvel for flavor and texture

A supremely snackable sweet pepper!

Unique fruity sweetness, more flavor than any bell pepper.

Wait for orange or red skin to get sweetness with your spice.

A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

HEIRLOOM. Excellent hot and early variety.

Cascading jalapeños spice up hanging baskets and pots!

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. Mildly hot fruits on prolific plants.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

Compact plants abound with sweet blonde, orange, yellow, red and purple peppers.

Super-sweet snacking peppers you will want to pop in your mouth right off the plant!