HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

A better-tasting cuke that tolerates summer's hottest days.

2016 All-America Selection winner, delicious raw or cooked.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

HEIRLOOM. Slim, cylindrical, orange roots.

Our popular looseleaf blend, selected for a long harvest.

All-America Selections winner. A rainbow of color in a seed packet.

HEIRLOOM. Plump, tender pods with white seeds.

Vertical-growing squash offers up tasty, bright-yellow fruits.

Harvest in only 47 days.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

The first truly stringless edible podded pea.

Earlier and even more fiery than ‘Flame Star’!

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

The sweetest, best-tasting watermelon you could ever grow.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

All-America Selections winner.

Our exclusive blend of wild colors—organic!

Dress up your salad.

HEIRLOOM. Extra-early, retains fine eating quality all season.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.