Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Stays crisp longer than any cucumber we've tried.

A better-tasting cuke that tolerates summer's hottest days.

Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

Great for small areas.

A standard for home gardeners.

Enjoy thin, less-bitter skin that needs no peeling.

By far the sweetest flavor youll find in any burpless English cucumber.

Perfect for the patio, snacking and pickling. Exceptional yields.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Whopping fruits with vibrant flavor and few seeds.

You wont believe the large number of crisp, bright green slicers youll get.

Cool, crisp flesh with great flavor

Slicing cucumber with sweet flavor.

Japanese burpless variety with high resistance to Downy and Powdery mildew.

Cucumber beetle lure and trap.

The best support for growing vining vegetables like cucumbers, beans, peas and vining squash.

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HEIRLOOM. Highly ribbed heirloom cucumber.

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Expect a bounty of sweet, crispy cukes for slicing and snacking.

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HEIRLOOM. A cuke with thick flesh and few seeds.

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Heavy yields of delicious slender fruits.

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An avalanche of delicious cukes will save you a bundle at the supermarket.