Fragrant Thai basil with stunning burgundy flower spikes.

Aromatic and flavorful, produces all summer into the cool days of fall.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Robust basil with great flavor and mildew resistance.

Blanketed with hundreds of eye-catching, sense-drenching, purple-violet bicolor blooms.

Highly ornamental plants.

Lower Soil pH with Elemental Sulfur and Gypsum for Plants that Need Acidic Soil

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Grow fresh herbs to flavor your favorite drink recipes.

All-in-one windowsill herb garden for everyday cooking.

Savor and enjoy the benefits our best herbs.

Flavorful flat-leaf parsley for fresh culinary use.

HEIRLOOM. Mildly hot fruits on prolific plants.

Sesame seeds add nutty flavor and fragrance.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Add delicious depth of flavor to your cooking

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A masterpiece of flavor and form!

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HEIRLOOM. Great basil with tomatoes, in salads or sauces.

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Best basil for Italian pesto. Certified Organic.

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A super-producer with wonderful lemon-scented leaves.

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Tight mounds of small basil leaves that resemble boxwood plants.