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Fast-growing treat for cats.

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Use lemon scented leaves in teas, potpourris.

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The best basil for Italian pesto.

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Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

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Widely used in Italian dishes.

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The sweetest sugar substitute ever.

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A masterpiece of flavor and form!

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Purple-tinged leaves are used in teas and iced drinks

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Green foliage is spicier than Italian Oregano. Used in salsa and chili dishes

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Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

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Foot-tall plants are ideal for containers and small spaces.

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Leaves add peppermint-patty flavor to teas, ice cream, and iced drinks

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Fragrant, green foliage is used to flavor beans, meats, and marinades.

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This variety stands out in the garden for its beautiful green and white variegation.

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Sinuous vines are garlanded with clusters of sweet petite golden-orange tomatoes with rich flavor.

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Nonstop harvest of delicious, gemlike 4½ oz. neon-golden peppers sparked with rich flavor with a delicate sweetness.

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A champion ‘Roma’ tomato with unbeatable vigor, flavor, aroma and yield.

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Mexican tarragon stands up to the heat of summer.

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Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

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Use small white daisies in potpourris, tea and hair rinses.

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Enchanting small, plum, cocktail-type tomato bursting with succulent flavor.

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Tasty Beefsteak with excellent disease resistance.

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Rapidly becoming the most popular cherry tomato of all time.

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HEIRLOOM. Enormous number of yellow bite-sized fruits.

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Bred from the all-time great ‘Big Boy' with improved disease resistance.

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Extra-large, extra-early tomatoes that grow on a true bush.

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Breakthrough bicolor gold and red tomato with heirloom flavor.

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Extra large, 10-12 oz., red tomatoes are firm, juicy and highly flavored.

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The greatest extra-large beefsteak tomato we've ever bred.

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A gourmet garden breakthrough.

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Our favorite super size tomato - most fruits weigh 2 lbs.

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The first tomato to ripen by Independence Day!

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The world's first seedless tomato!

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Beats all other tomatoes in our taste tests.

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Super disease-resistant with sweet and acidic flavor.

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A joyful festival of color all on the same plant!

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Whimsical green and red Scotch Bonnets bring fun to the vegetable patch.

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Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

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This is new prolific leader for pickled rings in southwest recipe, salads, and tacos.

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Small, bushy plants yield a big harvest of sweet, orange beauties.

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A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.

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A blazingly hot jalapeño-the hottest we've ever tasted.

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Sweet and delicious adorable little pepper whose small size and high yield make it perfect for the patio.

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Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

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Small, very hot peppers that lend the kick to the famous hot sauce.

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Old heirloom from the Valencia province on the Mediterranean coast of Spain.

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Violet-purple fruits with white stripes, tender skin, very few seeds, and a very sweet, non-bitter flavor.

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Early-yielding All-America Selection, perfect for patios.

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Fantastic hybrid of Brandywine and Rutgers.

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Earlier than Early Girl with larger fruit and improved yields.

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Meet the biggest tomato ever bred.

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Perfect for the patio. Big bumper crops of delicious cherry tomatoes.

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Our first determinate grape tomato.

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HEIRLOOM. The Standard Bell Pepper

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Now grow beefsteak tomatoes in a container. As featured in "The Best of Fine Gardening" magazine, Summer 2005 .

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Sweet, smoky flavored cherry tomato. Very productive.

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Scarlet, cherry-sized tomatoes produce long clusters right up to frost.

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The slowest cilantro to bolt available.

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Early, nearly seedless fruits are a gourmet treat inside and out.

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A taste test winner in Fordhook trials, the uniform 4-ounce fruit grow prolifically on the vine.

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The most disease-resistant tomato we've ever seen.

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Huge Marconi sweet peppers are a marvel for flavor and texture

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Burpee Exclusive—Smooth, orange heavyweight tomato.

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Compact plants produce loads of stuffable, grillable peppers.

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HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.

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Italian frying pepper loaded with sweet flavor.

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Aromatic and flavorful, produces all summer into the cool days of fall.

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Loaded with bold, bright flavor and crispness.

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Cut leaves for salads, potatoes, soups.

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Packed full of flavor and lycopene.

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Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

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HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.

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Early ripening hot pepper with heirloom flavor and big yields.

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The look is hot but the flavor is not!

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Pretty, sweet-tasting 1 lb. fruits with a high sugar content.

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Bred for vine-ripe harvest and superb flavor.

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An excellent choice for containers, the garden or both.

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Seeds flavor pickles; leaves enhance salads, soups, omelets and vegetables.

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Sweet and early-maturing with a summer-long harvest.

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The first ever habanero with mild heat!

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All America Selections award winner with the spice of Thai basil.

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Flame-thrower Hot! A Thai pepper that came to us by way of Portugal.

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The best tomato we've grown for silky smooth texture and balanced flavor.

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Compact plants with classic fennel taste.

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A key ingredient in Asian cuisine.

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Cayenne-type peppers balance sweetness and heat.

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Green when ripe, these sweet 1" long cherries fruit in abundance on indeterminate plants.

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Green leaves tinged with red are used in teas, salads and iced drinks

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Heirloom cherry tomato from Germany produces huge clusters of 20-40 richly flavored fruits.

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Multi-talented Italian heirloom: delicious raw, fried, stuffed or grilled.

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Snack size tomatoes loaded with nutrients!

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A chive flavored with the perfect taste of garlic.

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Huge, tasty, red tomatoes, many 1 lb. each.

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Compact plants are perfect for containers.

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For gardeners who like to cook out.

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Heavy crops of round red hot peppers.

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Lights up hot, dry areas with fragrant white double blooms.

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All-America Selections award winner.

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HEIRLOOM. Legendary, huge beefsteak consistently wins taste-tests.

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Glossy green leaves, bright blue flower, and a strong upright habit.

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One of the most fragrant of all. Very easy to grow.

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Sweet 4-5" fruits are ideal for grilling, sautéing and stuffing.

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Pineapple-scented leaves to infuse cold drinks, fruit salads and more

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Large fragrant leaves are used in potpourri, oils, and incense.

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Gorgeously golden and astonishingly sweet.

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Grey foliage and lavender-blue flowers.

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Rich heirloom flavor and ready in only 8 weeks.

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With pedigree in the most flavorful French heirloom varieties.

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Tomatoes bursting with sweetness, light, and a tingly-tangy ‘pop’

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Reddish-orange Italian heirloom with piquant, firm, meaty flesh.

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The prettiest hot peppers we've seen.

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Green, notched leaves with purple flowers; Great for crafts and potpourri.

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Deliciously bold, smoky, savory flavor. Highly disease resistant.

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Dark green leaves with cream variegation. delicious and tasty.

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Uncommonly delicious white cherry tomato with sweet fruity flavor.

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Bold, full flavor with dense flesh and few seeds.

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Sweet, full-flavored beauties.

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The name says it all! A favorite at our taste trials every year.

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Tight mounds of small basil leaves that resemble boxwood plants.

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Green leaves with a lemony fragrance are used to flavor fish, chicken, and vegetables

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Gourmet cherry tomato every bit as beautiful as it is tasty.

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Spicy flavor and unique serrated basil leaves.

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Full-bodied flavor and fragrance set this one apart.

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Native evergreen groundcover with edible fruit and striking foliage and flowers.