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Fast-growing treat for cats.

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Use lemon scented leaves in teas, potpourris.

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A masterpiece of flavor and form!

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Lemon-scented leaves are used in teas and to flavor cold drink, fish, poultry, salads, and salad dressings

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Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

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Trailing form works well as a ground cover or in hanging baskets.

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Great for drying and cooking

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Fragrant, green foliage is used to flavor beans, meats, and marinades.

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Finely chopped leaves are a colorful, flavor-booster.

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Sinuous vines are garlanded with clusters of sweet petite golden-orange tomatoes with rich flavor.

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Unique eggplants’ shimmery, precious white fruits resemble Fabergé’s opulent creations.

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A champion ‘Roma’ tomato with unbeatable vigor, flavor, aroma and yield.

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Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

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Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

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First-ever beefsteaks for porches and decks in warm, sunny conditions everywhere.

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Enchanting small, plum, cocktail-type tomato bursting with succulent flavor.

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Proven disease resistance of late blight, verticillium wilt and nematodes.

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Rapidly becoming the most popular cherry tomato of all time.

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One of the greatest tomatoes of all time and still a best seller.

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Bred from the all-time great ‘Big Boy' with improved disease resistance.

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Dating back to 1885, this heirloom wins most flavor contests.

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Breakthrough bicolor gold and red tomato with heirloom flavor.

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Enormous size and flavor.

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The greatest extra-large beefsteak tomato we've ever bred.

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A huge pink beefsteak tomato with incredible heirloom flavor and very high yields.

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Our favorite super size tomato - most fruits weigh 2 lbs.

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Italian cherry tomato with full rich flavor.

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The world's first seedless tomato!

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2017 All-America Selections Edible-Vegetable Winner.

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Super disease-resistant with sweet and acidic flavor.

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Luminous yellow-gold fruits are one of the earliest sweet peppers.

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Whimsical green and red Scotch Bonnets bring fun to the vegetable patch.

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The world’s first “heat-less” habanero. Instead of heat, it delivers a blast of sweet tropical flavors.

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This is new prolific leader for pickled rings in southwest recipe, salads, and tacos.

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Sweet cayenne peppers without the heat. Rich, smoky flavor.

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A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.

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Gigantic. Gorgeous. Great tasting.

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Sweet and delicious adorable little pepper whose small size and high yield make it perfect for the patio.

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The biggest and best golden-yellow pepper ever.

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Small, very hot peppers that lend the kick to the famous hot sauce.

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HEIRLOOM. From 1902, it remains a standard worldwide for large-fruited black eggplant.

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Violet-purple fruits with white stripes, tender skin, very few seeds, and a very sweet, non-bitter flavor.

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The world's largest sauce tomato!

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Fantastic hybrid of Brandywine and Rutgers.

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We are sweet on this glorious bell pepper and its sweet, mild flesh.

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Meet the biggest tomato ever bred.

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Thrives in cool weather! Early and late blight resistant too.

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Our first determinate grape tomato.

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Cooling, melt-in-your-mouth tomato taste sensation.

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Now grow beefsteak tomatoes in a container. As featured in "The Best of Fine Gardening" magazine, Summer 2005 .

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The biggest jalapeño we've ever seen!

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Scarlet, cherry-sized tomatoes produce long clusters right up to frost.

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The slowest cilantro to bolt available.

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The tastiest and most succulent sandwich slicer tomato ever.

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A taste test winner in Fordhook trials, the uniform 4-ounce fruit grow prolifically on the vine.

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Deliciously sweet peppers with extra fruity flavor.

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The best basil for Italian pesto.

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Huge Marconi sweet peppers are a marvel for flavor and texture

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Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

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Burpee Exclusive—Smooth, orange heavyweight tomato.

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Deliciously sweet and tangy.

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HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.

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Extremely tasty, savory and robust. Very productive.

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Aromatic and flavorful, produces all summer into the cool days of fall.

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All-America Selections award winner.

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Cut leaves for salads, potatoes, soups.

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Widely used in Italian dishes.

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Packed full of flavor and lycopene.

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Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

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HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.

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Early ripening hot pepper with heirloom flavor and big yields.

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The look is hot but the flavor is not!

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Pretty, sweet-tasting 1 lb. fruits with a high sugar content.

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Bred for vine-ripe harvest and superb flavor.

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An excellent choice for containers, the garden or both.

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Seeds flavor pickles; leaves enhance salads, soups, omelets and vegetables.

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Sweet and early-maturing with a summer-long harvest.

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The first ever habanero with mild heat!

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All America Selections award winner with the spice of Thai basil.

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Flame-thrower Hot! A Thai pepper that came to us by way of Portugal.

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The best tomato we've grown for silky smooth texture and balanced flavor.

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Compact plants with classic fennel taste.

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A key ingredient in Asian cuisine.

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Cayenne-type peppers balance sweetness and heat.

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Green when ripe, these sweet 1" long cherries fruit in abundance on indeterminate plants.

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Purple-tinged leaves are used in teas and iced drinks

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An African-American heirloom pepper that's one of the prettiest, tastiest peppers you'll ever meet.

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Heirloom cherry tomato from Germany produces huge clusters of 20-40 richly flavored fruits.

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Sweet, succulent fruits have more than three times the beta-carotene of other tomatoes.

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Snack size tomatoes loaded with nutrients!

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Mildly hot fruits on prolific plants.

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Huge, tasty, red tomatoes, many 1 lb. each.

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Lemony aroma and flavor.

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For gardeners who like to cook out.

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Use as a spice for meats, breads, spice blends and in Middle Eastern cuisine.

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Lights up hot, dry areas with fragrant white double blooms.

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Acorn-shaped Wisconsin heirloom: for paste, as a slicer, and in sauces.

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HEIRLOOM. Legendary, huge beefsteak consistently wins taste-tests.

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Bright-red mini-cherries bursting with sweetness.

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One of the most fragrant of all. Very easy to grow.

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The meatiest, tastiest, flavorfulest eggplant ever. A virtuoso of versatility.

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Pineapple-scented leaves to infuse cold drinks, fruit salads and more

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Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

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Gorgeously golden and astonishingly sweet.

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Grey foliage and lavender-blue flowers.

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Leaves are used in salads and to flavor meats.

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With pedigree in the most flavorful French heirloom varieties.

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This cilantro relative, sometimes called 'Saw Tooth Mint' is a staple in many Caribbean and Latin dishes.

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Reddish-orange Italian heirloom with piquant, firm, meaty flesh.

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An improved heirloom with richer, fuller flavor.

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Green, notched leaves with purple flowers; Great for crafts and potpourri.

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A Cook's favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.

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Dark green leaves with cream variegation. delicious and tasty.

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Silver leaves are wonderfully ornamental and exude pungent scents of curry.

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Bold, full flavor with dense flesh and few seeds.

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Small, finger-shaped, hot peppers picked green or red. Easy to dry.

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The name says it all! A favorite at our taste trials every year.

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Unique fruity sweetness, more flavor than any bell pepper.

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Green leaves with a lemony fragrance are used to flavor fish, chicken, and vegetables

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The biggest basil leaves we've ever seen.

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Spicy flavor and unique serrated basil leaves.

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Delightfully scented plant can be harvested whole or one branch at a time.

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Native evergreen groundcover with edible fruit and striking foliage and flowers.

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Tops For Taste! Highly ornamental, and great for garnishing, too.

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Hungarian heirloom for fresh eating, roasting, sauces, and canning.

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Our best tasting yellow mini tomatoes.

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Broad-shouldered, juicy, succulent French beefsteak loaded with rich flavor.