Short Description

Nonstop harvest of delicious, gemlike 4½ oz. neon-golden peppers sparked with rich flavor with a delicate sweetness.

Short Description

Unique eggplants’ shimmery, precious white fruits resemble Fabergé’s opulent creations.

Short Description

A champion ‘Roma’ tomato with unbeatable vigor, flavor, aroma and yield.

Short Description

Abundant yield of pink beefsteaks loaded with savory and smoky-flavor.

Short Description

First-ever beefsteaks for porches and decks in warm, sunny conditions everywhere.

Short Description

Tolerant to Late Blight, an outstanding variety for containers and pots.

Short Description

Big, good-looking, disease-resistant tomatoes, delivering the sweetness of life straight from garden to table.

Short Description

HEIRLOOM. Its flavor, both for slicing and cooking, is still unequaled.

Short Description

Rapidly becoming the most popular cherry tomato of all time.

Short Description

HEIRLOOM. Enormous number of yellow bite-sized fruits.

Short Description

Extra-large, extra-early tomatoes that grow on a true bush.

Short Description

HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.

Short Description

Enormous size and flavor.

Short Description

The greatest extra-large beefsteak tomato we've ever bred.

Short Description

A huge pink beefsteak tomato with incredible heirloom flavor and very high yields.

Short Description

Our favorite super size tomato - most fruits weigh 2 lbs.

Short Description

The world's first seedless tomato!

Short Description

Beats all other tomatoes in our taste tests.

Short Description

2017 All-America Selections Edible-Vegetable Winner.

Short Description

A joyful festival of color all on the same plant!

Short Description

HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular.

Short Description

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

Short Description

This is new prolific leader for pickled rings in southwest recipe, salads, and tacos.

Short Description

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

Short Description

Sweet cayenne peppers without the heat. Rich, smoky flavor.

Short Description

A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.

Short Description

Gigantic. Gorgeous. Great tasting.

Short Description

Sweet and delicious adorable little pepper whose small size and high yield make it perfect for the patio.

Short Description

The biggest and best golden-yellow pepper ever.

Short Description

Breakthrough ‘PeppiGrande Red’ is the first and largest seedless sweet pepper ever.

Short Description

Early-yielding All-America Selection, perfect for patios.

Short Description

The amazing chive that grows mini chive heads.

Short Description

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Short Description

Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

Short Description

Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

Short Description

Cats really, really like eating this plant.

Short Description

Use small white daisies in potpourris, tea and hair rinses.

Short Description

Known as Golden Marjoram this an ornamental, but edible herb.

Short Description

Purple Sage is the most effective medicinal variety.

Short Description

An evergreen perennial with unique, pungent flavor and aroma.

Short Description

‘Mandarina’ has a modern twist: its tang is more orangey than lemon.

Short Description

Use lemon scented leaves in teas, potpourris.

Short Description

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

Short Description

Traditional gentle, earthy tones of thyme with zinging notes of orange.

Short Description

Meet the biggest tomato ever bred.

Short Description

Earlier than Early Girl with larger fruit and improved yields.

Short Description

HEIRLOOM. The Standard Bell Pepper

Short Description

Scarlet, cherry-sized tomatoes produce long clusters right up to frost.

Short Description

Perfect for the patio. Big bumper crops of delicious cherry tomatoes.

Short Description

The tastiest and most succulent sandwich slicer tomato ever.

Short Description

Early, nearly seedless fruits are a gourmet treat inside and out.

Short Description

Burpee Exclusive—Smooth, orange heavyweight tomato.

Short Description

A taste test winner in Fordhook trials, the uniform 4-ounce fruit grow prolifically on the vine.

Short Description

Fragrant leaves flavor meats, poultry and potatoes.

Short Description

Sweet, smoky flavored cherry tomato. Very productive.

Short Description

Plain, flat, deeply cut dark green leaves with more pronounced flavor than Extra Curled Dwarf.

Short Description

The best basil for Italian pesto.

Short Description

Big and bold with sensational flavor and just-right mild heat.

Short Description

The slowest cilantro to bolt available.

Short Description

Huge Marconi sweet peppers are a marvel for flavor and texture

Short Description

Compact plants produce loads of stuffable, grillable peppers.

Short Description

The look is hot but the flavor is not!

Short Description

HEIRLOOM. Pretty, sweet-tasting 1 lb. fruits with a high sugar content.

Short Description

Early ripening hot pepper with heirloom flavor and big yields.

Short Description

The sweetest sugar substitute ever.

Short Description

HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.

Short Description

Cut leaves for salads, potatoes, soups.

Short Description

Huge, tasty, red tomatoes, many 1 lb. each.

Short Description

Italian heirloom favorite.

Short Description

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

Short Description

A masterpiece of flavor and form!

Short Description

Green leaves tinged with red are used in teas, salads and iced drinks

Short Description

HEIRLOOM. Our favorite cherry! Bright red, bite-size, extra sweet fruits are full of flavor.

Short Description

Purple-tinged leaves are used in teas and iced drinks

Short Description

Lemon-scented leaves are used in teas and to flavor cold drink, fish, poultry, salads, and salad dressings

Short Description

Lemony aroma and flavor.

Short Description

Compact plants with classic fennel taste.

Short Description

For gardeners who like to cook out.

Short Description

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

Short Description

Green when ripe, these sweet 1" long cherries fruit in abundance on indeterminate plants.

Short Description

A chive flavored with the perfect taste of garlic.

Short Description

HEIRLOOM. Legendary, huge beefsteak consistently wins taste-tests.

Short Description

One of the most fragrant of all. Very easy to grow.

Short Description

The meatiest, tastiest, flavorfulest eggplant ever. A virtuoso of versatility.

Short Description

Large fragrant leaves are used in potpourri, oils, and incense.

Short Description

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Short Description

Leaves add peppermint-patty flavor to teas, ice cream, and iced drinks

Short Description

Grey foliage and lavender-blue flowers.

Short Description

This cilantro relative, sometimes called 'Saw Tooth Mint' is a staple in many Caribbean and Latin dishes.

Short Description

Tomatoes bursting with sweetness, light, and a tingly-tangy ‘pop’

Short Description

A Cook's favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.

Short Description

This variety stands out in the garden for its beautiful green and white variegation.

Short Description

Small, finger-shaped, hot peppers picked green or red. Easy to dry.

Short Description

The name says it all! A favorite at our taste trials every year.

Short Description

Tight mounds of small basil leaves that resemble boxwood plants.

Short Description

Green leaves with a lemony fragrance are used to flavor fish, chicken, and vegetables

Short Description

Spicy flavor and unique serrated basil leaves.

Short Description

Delightfully scented plant can be harvested whole or one branch at a time.

Short Description

Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

Short Description

Broad-shouldered, juicy, succulent French beefsteak loaded with rich flavor.