A key ingredient in Asian cuisine.
Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.
Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.
Life Cycle This refers to whether a plant is an annual, biennial or perennial. Annuals complete their life cycles in one year; biennials produce foliage the first year and bloom and go to seed the second year; perennials can live for more than two years.
Height The typical height of this product at maturity.
Spread The width of the plant at maturity.
Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.
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Start Indoors Starting seeds indoors is called Indoor Sow or Indirect Sow and these dates are when to sow seeds indoors in the spring or summerTransplant When to transplant bulbs or roots in the garden for springStart Outdoors Starting seeds outdoors is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the spring or summerStart Indoors Fall Starting seeds indoors in the fall called Indoor Sow or Indirect Sow and these dates are when to sow seeds outdoors in the fallTransplant Fall Transplant Fall-When to transplant bulbs or roots in the garden for fallStart Outdoors Fall Starting seeds outdoors in the fall is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the fallJanFebMarAprMayJunJulAugSepOctNovDec
How to Sow and Plant
Sowing Directly in the Garden:
- Sow in full sun in average soil after danger of frost in spring.
- Remove weeds and work organic matter into the top 6-8 inches of soil; then level and smooth.
- Sow seeds evenly and thinly and barely cover with fine soil.
- Firm lightly and keep evenly moist.
- Seedlings emerge in 14-21 days.
- Thin or transplant shipped plants to 12 inch apart when seedlings are 1-2 inches tall.
Planting Potted Plants in the Garden:
- Select a location in full sun with average soil.
- Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
- Dig a hole for each plant large enough to amply accommodate the root ball.
- Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development.
- Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand.
- Use the plant tag as a location marker.
- Thoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.
- Mulches also help retain soil moisture and maintain even soil temperatures. For herbs, an organic mulch of aged bark or shredded leaves lends a natural look to the bed and will improve the soil as it breaks down in time. Always keep mulches off a plant’s stems to prevent possible rot.
- Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1 inch of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
- Fertilize regularly with an all purpose fertilizer.
- Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
Harvest and Preserving Tips
- Harvest leafy tops when they are about 10-12 inches tall. The leaves may be used to flavor teas and soups.
- Collect stalks at the end of the season before frost when they are about a half inch in diameter.
- Snap stalks off at their base. Only the bottom of the stalk is edible.
- Use the inner part of the stalk, slice into rings or strips and bruise segments to release their flavor.
- Chopped pieces of stalk may be frozen in ice cube trays for future use.
- Lemongrass may be dried for storage. Place stalks in a 120 degree F oven for 2-3 hours, with the oven door cracked open. Check to make sure the stalks are not getting singed.