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Tarragon, French
A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.
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prod099743
Cooks Garden Favorite. An essential herb for French cuisine, tarragon adds flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes—and is the sine qua non for béarnaise sauce. Flavors similar to anise, licorice, and fennel, French tarragon lends a beautifully soft texture to the garden with soft, strappy, narrow green leaves. Tarragon gives great balance to vinegar-infused recipes but be sure to chop well as chewing on full leaves can leave a slight numbness in the mouth as a result of naturally occurring compounds (hydroxy-alpha-sanshool).
Available for Mix & Match 3-Plant Bundles!
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When You Grow
Average Last Frost
Average First Frost
From Seed Indoors
From Seed Outdoors
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