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Choose from our complete list of traditional heirlooms.
Short Description
HEIRLOOM. Plump, tender pods 5 to 6" long, with white seeds.
HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.
HEIRLOOM. It is the original Halloween pumpkin and makes great pies too.
Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.
HEIRLOOM. Sweet and tender, quick to mature.
HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.
Ultra-sweet wax bean.
HEIRLOOM. A variety prized for its lovely dark blue-green heads and marvelous flavor.
HEIRLOOM. Crisp and tender with a sweet flavor.
HEIRLOOM. A culinary star with exceptional flavor.
HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.
Heirloom carrot developed in 1886.
Chinese variety of delicious, burpless cucumber: bright-tasting and crisp.
All-America Selections winner. Extremely popular lettuce with luscious, buttery texture.
HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular.
HEIRLOOM. Legendary, huge beefsteak consistently wins taste-tests.
HEIRLOOM. Sweet, mild flavor with an inviting orange color.
HEIRLOOM. An older, smaller variety of the Connecticut Field pumpkin.
HEIRLOOM. The standard bell pepper.
Crisp, tender, juicy and a popular favorite.
A medium sized, acorn shaped, vining type.
HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.
HEIRLOOM. Enormous numbers of yellow bite-sized fruits.
A deliciously sweet beet with scrumptious tops that can be harvested as greens.