Vegetable Seeds Ready to Sow Now

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Bountiful, adaptable, versatile plants produce sweet, crunchy cukes by the bushel.

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HEIRLOOM. Thick, orange flesh cooks dry and sweet, with buttery rich flavor.

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HEIRLOOM. Nutty taste and a decorative star shape when sliced.

A standard for home gardeners.

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Lavish yields of incredibly tasty, shapely crookneck fruits with smooth, golden-yellow skins.

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HEIRLOOM. Crisp, bright-tasting burpless cucumber.

Just 6-8" long and 4-5" across, a single squash is perfect for a family meal.

An exceptionally long storage winter squash — up to a full year!

HEIRLOOM. A squash that tastes like a sweet potato.

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HEIRLOOM. Highly ribbed heirloom cucumber.

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HEIRLOOM. Easy to see and easy to pick.

Early French type with high yields

The crispest, most delicious yellow wax beans youve ever tasted

Bush bean with a distinctive robust flavor.

HEIRLOOM. Crimson stalks with glossy green, crinkled leaves.

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HEIRLOOM. Very popular early yellow straightneck.

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Towering plants produce a payload of big, luscious green pods—ready to rock gumbos and stews with soul power.

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Early and space-saving! Bush type hybrids can be planted 3 ft. apart.

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Heavy yields of delicious slender fruits.

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Delicious All-America Selections winning butternut.

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The perfect grilling squash with caramelized, nutty taste and creamy flesh.

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Dwarf French bean produces twice as long as most beans.

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Easy to pick and easy to grow.

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An unstoppable harvest of crisp, flavorful, giant beans up to 11 inches.