Sweet Pepper Seeds & Plants

HEIRLOOM. The standard bell pepper.

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HEIRLOOM. Big blocky fruits with sweet, juicy taste.

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HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular.

We are sweet on this glorious bell pepper and its sweet, mild flesh.

Fill it, fry it, grill it—this robust pepper can handle anything.

Unique fruity sweetness, more flavor than any bell pepper.

A supremely snackable sweet pepper!

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Gigantic. Gorgeous. Great tasting.

Five different, colorful bell peppers for the price of one.

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A joyful festival of color all on the same plant!

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The world’s first “heat-less” habanero. Instead of heat, it delivers a blast of sweet tropical flavors.

A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.

Huge Marconi sweet peppers are a marvel for flavor and texture

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These multicolor peppers will inspire you to new heights of creativity.

Sweet and delicious adorable little pepper whose small size and high yield make it perfect for the patio.

An incredibly productive sweet banana pepper!

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The look is hot but the flavor is not!

Italian frying pepper loaded with sweet flavor.

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HEIRLOOM. Introduced by Burpee!

Breakthrough ‘PeppiGrande Red’ is the first and largest seedless sweet pepper ever.

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

HEIRLOOM. A prized variety in Thomas Jefferson's garden at Monticello.

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Very prolific frying pepper.

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Luminous yellow-gold fruits are one of the earliest sweet peppers.