Southern Favorite Vegetables

HEIRLOOM. From the Valencia province on the Mediterranean coast of Spain.

HEIRLOOM. Medium-hot favorite with heavy yields.

Cayenne-type peppers balance sweetness and heat.

Fine flavor, gorgeous color, solid flesh! Bears fruits early; delivers bumper crops all summer.

HEIRLOOM. Medium-hot peppers with a pedigree that goes back to Thomas Jefferson.

Very hot fruits 5" long and 1/2" thick.

Deliciously bold, smoky, savory flavor. Highly disease resistant.

Sweet cayenne peppers without the heat. Rich, smoky flavor.

Super disease-resistant with sweet and acidic flavor.

Sold out

HEIRLOOM. Sweet, nutty flesh is fine for baking!

Sold out

HEIRLOOM. Heat-resistant, best for summer use.

Sold out

Bush variety, the most flavorful weve ever grown.

Sold out

HEIRLOOM. A southern favorite. One of the first greens in spring.

Sold out

HEIRLOOM. From 1890, this unusual white corn has irregular rows and great flavor.

Sold out

Bush-type acorn squash, each plant is only 3 feet across.

Sold out

Proven disease resistance of late blight, verticillium wilt and nematodes.

Sold out

Fruits blush to shades of citrus, berry and cherry red.

Sold out

Amazing flavor—sweeter than large-head cauliflowers—‘Fioretto’ is a delicacy for your table.

Sold out

Take a close look at this little delicacy—small, meaty fruits that make perfect salad slices.

Sold out

Violet-purple fruits with white stripes, tender skin, few seeds, and a sweet, non-bitter flavor.

Sold out

All the best varieties for southern regions.

Sold out

Pretty, heart-shaped tomato was our 2012 taste test champ.

Sold out

Sweet, succulent fruits have more than three times the beta-carotene of other tomatoes.