Southern Favorite Vegetables

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HEIRLOOM. Sweet, nutty flesh is fine for baking!

HEIRLOOM. Heat-resistant, best for summer use.

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Bush variety, the most flavorful weve ever grown.

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HEIRLOOM. A southern favorite. One of the first greens in spring.

HEIRLOOM. From the Valencia province on the Mediterranean coast of Spain.

HEIRLOOM. Medium-hot favorite with heavy yields.

Cayenne-type peppers balance sweetness and heat.

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HEIRLOOM. From 1890, this unusual white corn has irregular rows and great flavor.

Fine flavor, gorgeous color, solid flesh! Bears fruits early; delivers bumper crops all summer.

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Bush-type acorn squash, each plant is only 3 feet across.

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Proven disease resistance of late blight, verticillium wilt and nematodes.

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Fruits blush to shades of citrus, berry and cherry red.

HEIRLOOM. Medium-hot peppers with a pedigree that goes back to Thomas Jefferson.

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Amazing flavor—sweeter than large-head cauliflowers—‘Fioretto’ is a delicacy for your table.

Very hot fruits 5" long and 1/2" thick.

Deliciously bold, smoky, savory flavor. Highly disease resistant.

Sweet cayenne peppers without the heat. Rich, smoky flavor.

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Violet-purple fruits with white stripes, tender skin, few seeds, and a sweet, non-bitter flavor.

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Take a close look at this little delicacy—small, meaty fruits that make perfect salad slices.

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All the best varieties for southern regions.

Super disease-resistant with sweet and acidic flavor.

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Pretty, heart-shaped tomato was our 2012 taste test champ.

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Sweet, succulent fruits have more than three times the beta-carotene of other tomatoes.