Southern Favorite Vegetables

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Towering plants produce a payload of big, luscious green pods—ready to rock gumbos and stews with soul power.

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Early and space-saving! Bush type hybrids can be planted 3 ft. apart.

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Grow five different kinds of hot peppers from one packet.

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HEIRLOOM. Thai pepper variety is seriously hot and gorgeous in a container.

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HEIRLOOM. Ever-so-tiny tomatoes with outsize flavor.

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Unique white-fleshed sweet potato with distinct nutty flavor.

HEIRLOOM. Rich flavor and ready in only 8 weeks.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. A Mexican favorite that's four to five times hotter than a jalapeño!

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Miniature patty pan type with light green fruits, meatier than most.

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HEIRLOOM. Delicious flavor, either fresh or dried.

Jalapeño flavor without the heat!

HEIRLOOM. Sweet, tart, flavorful tomatoes originating in the Ozark Mountains.

Small, bushy plants yield a big harvest of orange beauties.

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HEIRLOOM. Petite, delicious yellow tomatoes that grow in abundance.

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

HEIRLOOM. One of the prettiest, tastiest peppers you'll ever meet.

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HEIRLOOM. A pungent Mexican favorite with distinctive flavor.

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Sweet, mild, salad-ready onion.

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HEIRLOOM. Originally introduced by Burpee in 1885.

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Fast-growing vine with ornamental and culinary qualities.

Whimsical green and red Scotch Bonnets bring fun to the vegetable patch.

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HEIRLOOM. Gorgeous, delicious and prolific.

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The first bush spaghetti squash.