Southern Favorite Vegetables

Sweet and delicious adorable little pepper whose small size and high yield make it perfect for the patio.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

Tender leaves with delicious earthy flavor, high yields in all climates.

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HEIRLOOM. A southern favorite delicious in stews or stir-fried.

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Well-suited to the Northeast. Harvest a heavy crop of large tubers in just 90 days.

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This variety will ripen in the coolest areas, and hands down, one of the best-tasting melons you can grow.

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Enchanting small, plum, cocktail-type tomato bursting with succulent flavor.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

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HEIRLOOM. Thick, orange flesh cooks dry and sweet, with buttery rich flavor.

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Very prolific frying pepper.

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Luminous yellow-gold fruits are one of the earliest sweet peppers.

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Compact type. Deep orange flesh and gold skin. The best sweet potato in our taste test.

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Cooling, melt-in-your-mouth tomato taste sensation.

HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

A giant of jalapeño peppers.

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HEIRLOOM. Delicious peppers perfect for pickling.

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HEIRLOOM. Small, very hot peppers lend the kick to the famous hot sauce.

A taste treat: two different flavors in one tomato.

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Climbing Asian vine that loves the summer and will flourish in heat and humidity.

Heavy crops of round red hot peppers.

Our first determinate grape tomato.

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HEIRLOOM. Huge pumpkins up to 70" around often weigh 100 lb.

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HEIRLOOM. Very popular early yellow straightneck.