Southern Favorite Vegetables

Early ripening hot pepper with heirloom flavor and big yields.

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Gigantic. Gorgeous. Great tasting.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. First-class carrot from 1886.

HEIRLOOM. Healthy spaghetti alternative.

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Great bean flavor.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

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2017 All-America Selections Edible-Vegetable Winner.

HEIRLOOM. A timeless heirloom variety, ancient yet still tops with turnip lovers!

Earlier than Early Girl with larger fruit and improved yields.

Perfect for the patio. Big bumper crops of delicious cherry tomatoes.

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A joyful festival of color all on the same plant!

HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

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Enjoy multiple harvests of uniform, stringless pods from this robust climber! An All-America Selections Winner.

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This dwarf variety is only half as tall as other okras and perfect for large containers.

Cascading jalapeños spice up hanging baskets and pots!

HEIRLOOM. Space-saving plants. Delicious flavor.

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HEIRLOOM. A medium sized, acorn shaped, vining type.

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The most well known name in sweet corn.

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Sweet, smoky flavored cherry tomato. Very productive.

HEIRLOOM. Plentiful clusters of juicy-sweet deep-red tomatoes with a blackish hue.

Big and bold with sensational flavor and just-right mild heat.

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First-ever beefsteaks for porches and decks in warm, sunny conditions everywhere.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.