Root Crops

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

Plump and round as a globe, ‘Royal Purple’ combines sweet-mild flavor and firm flesh—a cruncher’s delight.

Get ready for a year-round bonanza of round, bright-red radish beauties.

All white scallion.

Unique rosy-pink color. Ready in just 22 days.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

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These California produced mother bulbs are made up of several cloves.

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HEIRLOOM. Pungent, spicy purple-red onion great for southern climes.

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Our favorite colors to add to any dish.

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Compact type. Deep orange flesh and gold skin. The best sweet potato in our taste test.

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Delicate and mild sweet flavor.

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HEIRLOOM. Japanese bunching onion with stalks you can harvest for salads or cooking.

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Sweet, crunchy and delicious purple carrot.

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Big and elongated, red-skinned tubers are extra-rich orange inside.

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HEIRLOOM. Scarlet skin, shades to white at base.

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Big round onions with sweet, mild, juicy flesh. The best mild choice for the North.

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HEIRLOOM. Crisp, tender, juicy and a popular favorite.

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Best variety for a spring crop. Harvest in only 35 days at just 2" across.

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HEIRLOOM. Grows up to 14"!

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Unique white-fleshed sweet potato with distinct nutty flavor.

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Exclusive collection for northern regions.

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So sweet you can eat it raw.

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This beet is made for slicing!

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You don't need a big garden to enjoy beets! Plant once and enjoy a long harvest!