Root Crops

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

HEIRLOOM. Slim, cylindrical, orange roots.

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Sets a new standard for flavor. Extremely sweet and juicy.

Our exclusive blend of wild colors—organic!

HEIRLOOM. Extra-early, retains fine eating quality all season.

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HEIRLOOM. Sweet and tender, quick to mature.

Bred especially for heavy or poor soil.

HEIRLOOM. Sweet, mild flavor with an inviting orange color.

Bunching type with mild taste.

HEIRLOOM. The most beautiful of all beets and very sweet flavored.

HEIRLOOM. Great disease resistance.

HEIRLOOM. First-class carrot from 1886.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

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High in flavor and beta carotene.

HEIRLOOM. A timeless heirloom variety, ancient yet still tops with turnip lovers!

HEIRLOOM. Long, slender, tasty stalks in clusters with spring green ends.

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Add zest to your cooking with these onions.

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Nice color pattern, easy to peel coppery red skins with cream-colored flesh and lilac interior rings.

Large size in just 29 days.

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Well-suited to the Northeast. Harvest a heavy crop of large tubers in just 90 days.

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Good for rings, baking, salads and sauce

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HEIRLOOM. A crispy and sweet treasure from China.

Strong, spicy, robust flavor. Well suited for cold winters.

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HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.