Quick Growing Vegetables

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

Unique rosy-pink color. Ready in just 22 days.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

HEIRLOOM. Solid white flesh is firm, crisp and mild.

Grows to a perfect shape no matter what size.

HEIRLOOM. A winter variety popular in Europe since the 1500s.

Crisp white flesh has a tantalizing, mild pungency.

Harvest in only 47 days.

A favorite for Asian cuisine. Ready in just 30 days.

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HEIRLOOM. Grows up to 14"!

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Dwarf French bean produces twice as long as most beans.

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Disease-resistant and great for in-ground or container gardens.

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HEIRLOOM. Beautiful blend of all-time favorite greens.

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HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

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You don't need a big garden to enjoy beets! Plant once and enjoy a long harvest!

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Bold, and bright red color with beautiful, creamy white interior

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Our gourmet blend of six varieties.

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HEIRLOOM. One of the mildest mustards.

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A showstopper with deep-purple pods and contrasting bright-green interiors.

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HEIRLOOM. Originally introduced by Burpee in 1885.

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HEIRLOOM. Heat-resistant, best for summer use.

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French-type radish.

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HEIRLOOM. A southern favorite. One of the first greens in spring.

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HEIRLOOM. Cold-hardy Asian variety you can harvest in the snow.