Quick Growing Vegetables

Sweet, crunchy peas on compact container-friendly plants.

Best variety for a spring crop. Harvest in only 35 days at just 2" across.

Sold out

Heat tolerant and very flavorful.

Sold out

This is one Caesar all of Rome would have loved!

Sold out

HEIRLOOM. A crispy and sweet treasure from China.

Sold out

Standout for sweet flavor and incredible blight-resistance.

Sold out

HEIRLOOM. A spicy salad star from Italy!

Sold out

Bountiful, adaptable, versatile plants produce sweet, crunchy cukes by the bushel.

Sold out

The fastest—and whitest—cauliflower you’ll ever see.

Sold out

The highest quality of kernel taste and texture.

Sold out

A bigger and tastier French bean.

Sold out

Our favorite colors to add to any dish.

Sold out

HEIRLOOM. Crisp and tender with a sweet flavor.

Sold out

Delicate and mild sweet flavor.

Sold out

Dwarf Chinese cabbage is quick to grow and prepare.

Sold out

An explosive flavor burst of all our best microgreens.

Sold out

The sweetest beet we've ever grown.

Sold out

Smooth leaves for easy cleaning, and downy mildew-resistant.

Sold out

HEIRLOOM. Scarlet skin, shades to white at base.

Sold out

HEIRLOOM. Crimson stalks with glossy green, crinkled leaves.

Sold out

Delicious variety packed with nutrition and resistant to heat-induced bolting.

Sold out

HEIRLOOM. Crisp, tender, juicy and a popular favorite.

Sold out

HEIRLOOM. Long-time southern favorite with mild, mustardy flavor.

Sold out

Easy to grow and fast to mature.