Quick Growing Fall Vegetables

2016 All-America Selection winner, delicious raw or cooked.

Dwarf Chinese cabbage is quick to grow and prepare.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

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This is one Caesar all of Rome would have loved!

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HEIRLOOM. A crispy and sweet treasure from China.

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Standout for sweet flavor and incredible blight-resistance.

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HEIRLOOM. A spicy salad star from Italy!

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HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

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The fastest—and whitest—cauliflower you’ll ever see.

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Our favorite colors to add to any dish.

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HEIRLOOM. Crisp and tender with a sweet flavor.

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Delicate and mild sweet flavor.

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An explosive flavor burst of all our best microgreens.

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The sweetest beet we've ever grown.

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Smooth leaves for easy cleaning, and downy mildew-resistant.

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HEIRLOOM. Scarlet skin, shades to white at base.

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HEIRLOOM. Crimson stalks with glossy green, crinkled leaves.

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Delicious variety packed with nutrition and resistant to heat-induced bolting.

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HEIRLOOM. Crisp, tender, juicy and a popular favorite.

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HEIRLOOM. Long-time southern favorite with mild, mustardy flavor.

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Best variety for a spring crop. Harvest in only 35 days at just 2" across.

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Easy to grow and fast to mature.

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HEIRLOOM. Grows up to 14"!

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Disease-resistant and great for in-ground or container gardens.