Quick Growing Fall Vegetables

Sold out

HEIRLOOM. A crispy and sweet treasure from China.

This is one Caesar all of Rome would have loved!

Sold out

HEIRLOOM. A spicy salad star from Italy!

Standout for sweet flavor and incredible blight-resistance.

Sold out

HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

Sold out

The fastest—and whitest—cauliflower you’ll ever see.

2016 All-America Selection winner, delicious raw or cooked.

Our favorite colors to add to any dish.

Sold out

Delicate and mild sweet flavor.

Dwarf Chinese cabbage is quick to grow and prepare.

An explosive flavor burst of all our best microgreens.

Sold out

The sweetest beet we've ever grown.

Sold out

Smooth leaves for easy cleaning, and downy mildew-resistant.

Sold out

HEIRLOOM. Scarlet skin, shades to white at base.

HEIRLOOM. Crimson stalks with glossy green, crinkled leaves.

Delicious variety packed with nutrition and resistant to heat-induced bolting.

Sold out

HEIRLOOM. Crisp, tender, juicy and a popular favorite.

Sold out

HEIRLOOM. Long-time southern favorite with mild, mustardy flavor.

Sold out

Easy to grow and fast to mature.

Best variety for a spring crop. Harvest in only 35 days at just 2" across.

Sold out

HEIRLOOM. Grows up to 14"!

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

Sold out

Disease-resistant and great for in-ground or container gardens.

Sold out

HEIRLOOM. Beautiful blend of all-time favorite greens.