Pickling

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Sweet, seedless, fun-size cukes perfect for party trays!

By far the sweetest flavor youll find in any burpless English cucumber.

Stays crisp longer than any cucumber we've tried.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

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Expect a bounty of sweet, crispy cukes for slicing and snacking.

A better-tasting cuke that tolerates summer's hottest days.

Japanese burpless variety with high resistance to Downy and Powdery mildew.

You wont believe the large number of crisp, bright green slicers youll get.

Perfect for the patio, snacking and pickling. Exceptional yields.

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Early-maturing, black-spined pickles, on full-sized vines.

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An avalanche of delicious cukes will save you a bundle at the supermarket.

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The perfect pickling cucumber-petite and crunchy.

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HEIRLOOM. Tiny, sweet treats with a delightful sour tang.

Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

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Bears huge crops of gorgeous English cucumbers.

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HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

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2014 All-America Selections Regional Award Winner!

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White-spined fruits have classic pickle look, deep green with paler stripes.

Great for small areas.

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It’s the cucumber that has everything: a smooth skin pretty color, and taste both crispy-crunchy and sweet as honey.

Slicing cucumber with sweet flavor.

Enjoy thin, less-bitter skin that needs no peeling.

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Bountiful, adaptable, versatile plants produce sweet, crunchy cukes by the bushel.

A standard for home gardeners.