Organic Farmer's Market Seeds

HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

HEIRLOOM. The standard bell pepper.

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Best basil for Italian pesto. Certified Organic.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

First-ever small sandwich-slicer to ripen by Independence Day.

HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

For Asian and Mexican dishes. Certified Organic.

Early robust yields, easy to prepare, and delicious flavor.

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Sets a new standard for flavor. Extremely sweet and juicy.

Yields more large, oval fruits earlier and more often than other varieties.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.

HEIRLOOM. Enormous numbers of yellow bite-sized fruits.

You wont believe the large number of crisp, bright green slicers youll get.

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HEIRLOOM. Hands down the most popular okra.

HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Our popular looseleaf blend, selected for a long harvest.

Bred especially for heavy or poor soil.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

HEIRLOOM. First-class carrot from 1886.