Last Call for Fall Plants

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Pick sweet figs from patio-sized trees!

Prolific bloomer from June to August.

Regarded as one of the best ever for cooking.

Classic Fragrance.

Dazzling and unique.

At only 3 feet, a container blueberry with hot pink flowers.

Early-season harvest of large, aromatic, tasty fruit.

The cold-hardiest fig available.

Used by great chefs to bring out the flavors of seafood, meats and vegetables.

A hard-to-find old-fashioned perennial.

The toughest Lavender ever.

Loves the heat, but it grows almost anywhere!

Hardneck porcelain garlic has buttery flavor when roasted.

Brilliant raspberry pink, honey-scented blossoms attract pollinators galore.

HEIRLOOM. One of the oldest and still one of the best.

Dare-to-be-different petals tipped in white.

Vines stay a manageable 5 tall and are covered in flowers.

Extra hardy rich blue lavender. Tolerates heat and humidity.

Originally from a small village in the Transylvanian mountains.

Excellent, delightfully intense flavor and unusual color.

Bumper crop of incredibly luscious gourmet raspberries.

Large flowers and a very long bloom time in a hardy salvia.

Intensely glowing red.