Homegrown Holiday Favorites

Unique rosy-pink color. Ready in just 22 days.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

You don't need a big garden to enjoy beets! Plant once and enjoy a long harvest!

Bold, and bright red color with beautiful, creamy white interior

HEIRLOOM. Solid white flesh is firm, crisp and mild.

Our gourmet blend of six varieties.

HEIRLOOM. One of the mildest mustards.

Grows to a perfect shape no matter what size.

Here is a beet whose taste you’ll savor.

HEIRLOOM. Heat-resistant, best for summer use.

HEIRLOOM. A winter variety popular in Europe since the 1500s.

French-type radish.

HEIRLOOM. A southern favorite. One of the first greens in spring.

Bright earthy beet blend in a little over a month!

Crisp white flesh has a tantalizing, mild pungency.

HEIRLOOM. Cold-hardy Asian variety you can harvest in the snow.

Rich, sweet flavor, free of earthy notes.

Harvest in only 47 days.

A favorite for Asian cuisine. Ready in just 30 days.

Flavor-rich variety excels for both baby leaf and mature harvesting.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

Organic, fast-maturing "greens" boasting beautiful, savoyed, dark red leaves with light green undersides.

Our favorite gourmet mixture of delicious greens

Delicious raw or cooked, the plant-topping pods are deliciously crisp and tender.