Homegrown Holiday Favorites

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

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You don't need a big garden to enjoy beets! Plant once and enjoy a long harvest!

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Bold, and bright red color with beautiful, creamy white interior

HEIRLOOM. Solid white flesh is firm, crisp and mild.

Our gourmet blend of six varieties.

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HEIRLOOM. One of the mildest mustards.

Grows to a perfect shape no matter what size.

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Here is a beet whose taste you’ll savor.

HEIRLOOM. Heat-resistant, best for summer use.

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HEIRLOOM. A southern favorite. One of the first greens in spring.

HEIRLOOM. A winter variety popular in Europe since the 1500s.

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Bright earthy beet blend in a little over a month!

French-type radish.

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HEIRLOOM. Cold-hardy Asian variety you can harvest in the snow.

Crisp white flesh has a tantalizing, mild pungency.

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Rich, sweet flavor, free of earthy notes.

Harvest in only 47 days.

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Flavor-rich variety excels for both baby leaf and mature harvesting.

A favorite for Asian cuisine. Ready in just 30 days.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

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Organic, fast-maturing "greens" boasting beautiful, savoyed, dark red leaves with light green undersides.

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Delicious raw or cooked, the plant-topping pods are deliciously crisp and tender.

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HEIRLOOM. Eye-catching dual purpose beet.

Our favorite gourmet mixture of delicious greens