Homegrown Holiday Favorites

HEIRLOOM. A crispy and sweet treasure from China.

HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

The fastest—and whitest—cauliflower you’ll ever see.

2016 All-America Selection winner, delicious raw or cooked.

Our favorite colors to add to any dish.

HEIRLOOM. Crisp and tender with a sweet flavor.

Delicate and mild sweet flavor.

An explosive flavor burst of all our best microgreens.

Smooth leaves for easy cleaning, and downy mildew-resistant.

HEIRLOOM. Scarlet skin, shades to white at base.

HEIRLOOM. Crimson stalks with glossy green, crinkled leaves.

Delicious variety packed with nutrition and resistant to heat-induced bolting.

HEIRLOOM. Crisp, tender, juicy and a popular favorite.

HEIRLOOM. Long-time southern favorite with mild, mustardy flavor.

Best variety for a spring crop. Harvest in only 35 days at just 2" across.

Easy to grow and fast to mature.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

HEIRLOOM. Grows up to 14"!

Disease-resistant and great for in-ground or container gardens.

HEIRLOOM. Beautiful blend of all-time favorite greens.

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Standout for sweet flavor and incredible blight-resistance.

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HEIRLOOM. A spicy salad star from Italy!

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Dwarf Chinese cabbage is quick to grow and prepare.

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The sweetest beet we've ever grown.