Herb Plants

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Best basil for Italian pesto. Certified Organic.

Fragrant leaves flavor meats, poultry and potatoes.

For Asian and Mexican dishes. Certified Organic.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

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Seeds flavor pickles; leaves enhance salads, soups, omelets and vegetables.

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The slowest cilantro to bolt available.

Cut leaves for salads, potatoes, soups.

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Use small white daisies in potpourris, tea and hair rinses.

A key ingredient in Asian cuisine.

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Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

Widely used in Italian dishes.

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Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Robust basil with great flavor and mildew resistance.

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One of the most fragrant of all. Very easy to grow.

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A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.

Aromatic and flavorful, produces all summer into the cool days of fall.

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Great for drying and cooking

Beautiful in pots, this boldly flavored basil is slow to bolt.

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A super-producer with wonderful lemon-scented leaves.

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Glossy green leaves, bright blue flower, and a strong upright habit.

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Natural sugar-free sweetener.

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.