Heirloom Vegetable Seeds & Plants

HEIRLOOM. This muskmelon became widely popular because it combined excellent flavor with earliness.

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HEIRLOOM. Pretty, sweet-tasting 1 lb. fruits with a high sugar content.

HEIRLOOM. The most beautiful of all beets and very sweet flavored.

HEIRLOOM. First-class carrot from 1886.

HEIRLOOM. Blue-green leaves loaded with flavor.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

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HEIRLOOM. The original Halloween pumpkin. Makes great pies too!

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HEIRLOOM. The classic sauce and paste tomato.

HEIRLOOM. Flat Italian beans have the best bean flavor, and this one is the tastiest.

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HEIRLOOM. Tiny, sweet treats with a delightful sour tang.

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HEIRLOOM. Ultra-sweet wax bean.

HEIRLOOM. A timeless heirloom variety, ancient yet still tops with turnip lovers!

HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

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HEIRLOOM. A variety prized for its lovely dark blue-green heads and marvelous flavor.

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Unmatched crunch enabled Americans to eat fresh salads year-round. BLT hero!

HEIRLOOM. Heat-resistant plants thrive in adverse conditions.

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HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

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HEIRLOOM. A medium sized, acorn shaped, vining type.

HEIRLOOM. Plentiful clusters of juicy-sweet deep-red tomatoes with a blackish hue.

HEIRLOOM. Heavy yields of tender green pods.

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

HEIRLOOM. Perfect for paste, slicing or sauces!

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First-ever yellow color changed the market “Looks and tastes like butter”.