Heat Tolerant

Tender leaves with delicious earthy flavor, high yields in all climates.

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Early, nearly seedless fruits are a gourmet treat inside and out.

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The look is hot but the flavor is not!

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Soft, fluffy, cushion-like flowers on shorter bushy plants.

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Make an instant forest with gigantic sunflowers.

Italian frying pepper loaded with sweet flavor.

This sunflower produces the easiest seed to crack for snacks and they're huge.

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HEIRLOOM. The classic morning glory!

HEIRLOOM. A full season of non-stop blooms.

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HEIRLOOM. Blossoms are 5" and more across, in orange, gold and lemon yellow.

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Tight mounds of small basil leaves that resemble boxwood plants.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

HEIRLOOM. Very vigorous, climbing vines that are easy to grow.

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Mildew resistant zinnias!

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HEIRLOOM. Introduced by Burpee!

Double blooms often over 2.5" across, freely borne on long, strong stems in a full range of colors.

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

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HEIRLOOM. Dahlia-flowered zinnia.

This zucchini can handle the most extreme conditions nature can throw at it.

This is one of the prettiest, most eye-catching zinnias weve encountered.

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A bigger and tastier French bean.

HEIRLOOM. A prized variety in Thomas Jefferson's garden at Monticello.

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Very prolific frying pepper.

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Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.