Heat Tolerant

The biggest jalapeño weve ever seen!

HEIRLOOM. The standard bell pepper.

First-ever small sandwich-slicer to ripen by Independence Day.

Burpees favorite double zinnia.

Earlier harvests, out of this world yields and exceptional vigor.

Fragrant leaves flavor meats, poultry and potatoes.

Early robust yields, easy to prepare, and delicious flavor.

A huge pink beefsteak tomato with incredible heirloom flavor and very high yields.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

HEIRLOOM. Plump, tender pods with white seeds.

You get big crops of sweet and always stringless pods.

Huge dahlia-like flowers. Full color range.

Yields more large, oval fruits earlier and more often than other varieties.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Designer blend of unique varieties!

Jumbo flowers in an array of colors.

A better-tasting cuke that tolerates summer's hottest days.

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The worlds largest sauce tomato!

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Rapidly becoming the most popular cherry tomato of all time.

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Best basil for Italian pesto. Certified Organic.

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By far the sweetest flavor youll find in any burpless English cucumber.

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HEIRLOOM. Big blocky fruits with sweet, juicy taste.