Garden-Ready Vegetable Plants

Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

Earlier and even more fiery than ‘Flame Star’!

Lovely twisting leaves protect bright-white curds.

Heirloom perennial onion that "walks" across the ground as it grows season to season.

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Spanish-type yellow onion.

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So sweet you can eat it raw.

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A jumbo twist on jalapeño heat.

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Big plants, big fruit, big yields all summer long.

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‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

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Onions truly are the spice of life.

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Sweet, mild, salad-ready onion.

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Keep the harvest coming with this generous sprouting broccoli.

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Crispy, mild, Vidalia-type onion matures early.

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Edible flower buds are a cottage garden delicacy.

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Green when ripe, these sweet 1" long cherries fruit in abundance on indeterminate plants.

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Jade green eggplant with glossy skin, the perfect style and color for Indian cooking.

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Special collection for central regions.

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Three great onion collection.

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Unique cutting broccoli is sweet and early.

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A boldly violet broccoli with savory, nutty and creamy notes.

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All the best varieties for southern regions.

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3 of our best onions for flavor, size and color.

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Extra sweet onion thats great for salads.

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Smooth, round, well-spaced buttons from October throughout the winter.