Garden-Ready Vegetable Plants

Ravishing new purple cauliflower with buttery-sweet flavor.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

If you are a fan of dinosaur kale, this is the one for you.

The thin, sweet leaves are simply delectable.

Prolific green stalks with a red blush.

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

Sold out

Breakthrough ‘PeppiGrande Red’ is the first and largest seedless sweet pepper ever.

Sold out

The fastest—and whitest—cauliflower you’ll ever see.

Sold out

Abundant yield of pink beefsteaks loaded with savory and smoky-flavor.

Sold out

Luminous yellow-gold fruits are one of the earliest sweet peppers.

Sold out

The meatiest, tastiest, flavorfulest eggplant ever. A virtuoso of versatility.

Sold out

Broad-shouldered, juicy, succulent French beefsteak loaded with rich flavor.

Sold out

Meet your new favorite stuffer.

Sold out

HEIRLOOM. A lovely, delicious eggplant for slicing, baking and roasting.

Sold out

A tomato that can take the heat? Yes, please!

Sold out

Nonstop harvest of delicious, gemlike 4½ oz. neon-golden peppers sparked with rich flavor with a delicate sweetness.

Sold out

Wait for orange or red skin to get sweetness with your spice.

Sold out

HEIRLOOM. Delicious peppers perfect for pickling.

Sold out

Unique eggplants’ shimmery, precious white fruits resemble Fabergé’s opulent creations.

Sold out

Big round onions with sweet, mild, juicy flesh. The best mild choice for the North.

Sold out

Grow your own artichokes and enjoy the large, edible flower buds at their prime.

Sold out

Perfect for containers, its extra-frilly ruffles pack plenty of leafy goodness into less space!

Sold out

Exclusive collection for northern regions.

Sold out

These Habañero-type hot peppers deliver thunderbolts of heat.