Garden-Ready Vegetable Plants

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Broad-shouldered, juicy, succulent French beefsteak loaded with rich flavor.

Meet your new favorite stuffer.

HEIRLOOM. A lovely, delicious eggplant for slicing, baking and roasting.

Wait for orange or red skin to get sweetness with your spice.

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HEIRLOOM. Delicious peppers perfect for pickling.

Seedless snacking peppers are boldly colored and incredibly crisp.

Bright, crisp seedless snacking peppers!

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Full bodied, home-grown flavor.

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

HEIRLOOM. Flavor-charged explosion of super-bright yellow 3” sweet peppers.

Great taste, giant size. Sweet and juicy.

Green when ripe, these sweet 1" long cherries fruit in abundance on indeterminate plants.

Jade green eggplant with glossy skin, the perfect style and color for Indian cooking.

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Fruits blush to shades of citrus, berry and cherry red.

Grape-like clusters of perfect mini roma tomatoes.

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1-2" yellow peppers are great for stuffing or snacking!

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A boldly violet broccoli with savory, nutty and creamy notes.

Sweet cayenne peppers without the heat. Rich, smoky flavor.

Delectable, flavor-packed tomato with rosy smooth skin.

Classic beefsteak with excellent flavor.

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Pretty, heart-shaped tomato was our 2012 taste test champ.