Farmers Market Vegetable Seeds

A standard for home gardeners.

The biggest, sweetest tomatillo ever!

Abundant yield of pink beefsteaks loaded with savory and smoky-flavor.

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

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Breakthrough variety offers better flavor and bigger yields.

Broad, smooth, dark-green leaves taste sweet and tender.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

Just 6-8" long and 4-5" across, a single squash is perfect for a family meal.

An exceptionally long storage winter squash — up to a full year!

Large, healthy plants tolerate heat and resist downy mildew.

Dwarf Chinese cabbage is quick to grow and prepare.

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HEIRLOOM. Productive Italian classic especially good for freezing.

Fragrant Thai basil with stunning burgundy flower spikes.

Unique eggplants’ shimmery, precious white fruits resemble Fabergé’s opulent creations.

If you are a fan of dinosaur kale, this is the one for you.

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The sweetest beet we've ever grown.

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HEIRLOOM. Scarlet skin, shades to white at base.

HEIRLOOM. Crimson stalks with glossy green, crinkled leaves.

Best when grown in cool weather.

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Enhances the flavor of almost anything!

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Towering plants produce a payload of big, luscious green pods—ready to rock gumbos and stews with soul power.

HEIRLOOM. Sweet 1" fruits bear continuously.

Ghostly white pumpkins, perfect for painting and carving.

Ideal selection for landscaping or bouquets.