Farmers Market Vegetable Seeds

The biggest, sweetest tomatillo ever!

A standard for home gardeners.

Abundant yield of pink beefsteaks loaded with savory and smoky-flavor.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

Just 6-8" long and 4-5" across, a single squash is perfect for a family meal.

Large, healthy plants tolerate heat and resist downy mildew.

An exceptionally long storage winter squash — up to a full year!

If you are a fan of dinosaur kale, this is the one for you.

Fragrant Thai basil with stunning burgundy flower spikes.

Unique eggplants’ shimmery, precious white fruits resemble Fabergé’s opulent creations.

Best when grown in cool weather.

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Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

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Broad, smooth, dark-green leaves taste sweet and tender.

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Breakthrough variety offers better flavor and bigger yields.

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HEIRLOOM. Crisp and tender with a sweet flavor.

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Dwarf Chinese cabbage is quick to grow and prepare.

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HEIRLOOM. Productive Italian classic especially good for freezing.

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The sweetest beet we've ever grown.

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HEIRLOOM. Scarlet skin, shades to white at base.

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HEIRLOOM. Crimson stalks with glossy green, crinkled leaves.

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Enhances the flavor of almost anything!

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Towering plants produce a payload of big, luscious green pods—ready to rock gumbos and stews with soul power.

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HEIRLOOM. Sweet 1" fruits bear continuously.

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Ideal selection for landscaping or bouquets.