Fall Harvest Vegetable Seeds & Plants

Get ready for a year-round bonanza of round, bright-red radish beauties.

Best variety for a spring crop. Harvest in only 35 days at just 2" across.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

Prolific green stalks with a red blush.

Deliciously sweet pods are perfect for freezing and canning.

Unique rosy-pink color. Ready in just 22 days.

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

Earlier and even more fiery than ‘Flame Star’!

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

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Easy to grow and fast to mature.

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HEIRLOOM. Grows up to 14"!

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Dress up your salad.

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HEIRLOOM. Perhaps the most beauteous lettuce we've grown.

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Superbly tender, sweet and tasty sprouting broccoli.

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Quick growing, excellent heat resistance too.

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More tender and delicious than other kales.

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A versatile variety which can be used in the garden for spring and autumn crops and through the winter.

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HEIRLOOM. This is by far the largest and finest of the snow peas.

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Disease-resistant and great for in-ground or container gardens.

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HEIRLOOM. Beautiful blend of all-time favorite greens.

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HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

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This beet is made for slicing!

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You don't need a big garden to enjoy beets! Plant once and enjoy a long harvest!