Fall Harvest Vegetable Seeds & Plants

Sweet, crunchy peas on compact container-friendly plants.

Sold out

HEIRLOOM. A crispy and sweet treasure from China.

This is one Caesar all of Rome would have loved!

Sold out

HEIRLOOM. A spicy salad star from Italy!

HEIRLOOM. Thrives in the cool weather.

Sold out

HEIRLOOM. Tender and succulent, with mild flavor.

Standout for sweet flavor and incredible blight-resistance.

HEIRLOOM. Mild, white flesh is fine-grained.

Sold out

HEIRLOOM. A high-yielding variety with sweet, tender flavor.

Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

Sold out

HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

Sold out

The fastest—and whitest—cauliflower you’ll ever see.

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

2016 All-America Selection winner, delicious raw or cooked.

Broad, smooth, dark-green leaves taste sweet and tender.

Ravishing new purple cauliflower with buttery-sweet flavor.

Our favorite colors to add to any dish.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

Sold out

Delicate and mild sweet flavor.

Plump and round as a globe, ‘Royal Purple’ combines sweet-mild flavor and firm flesh—a cruncher’s delight.

HEIRLOOM. Remarkable cold hardiness!

HEIRLOOM. Lots of tasty sprouts on short, self-supporting stems.

Large, healthy plants tolerate heat and resist downy mildew.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.