Fall Harvest Vegetable Seeds & Plants

Sweet, crunchy peas on compact container-friendly plants.

Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

2016 All-America Selection winner, delicious raw or cooked.

Ravishing new purple cauliflower with buttery-sweet flavor.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

Plump and round as a globe, ‘Royal Purple’ combines sweet-mild flavor and firm flesh—a cruncher’s delight.

Large, healthy plants tolerate heat and resist downy mildew.

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This is one Caesar all of Rome would have loved!

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HEIRLOOM. A crispy and sweet treasure from China.

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Standout for sweet flavor and incredible blight-resistance.

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HEIRLOOM. Thrives in the cool weather.

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HEIRLOOM. A spicy salad star from Italy!

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HEIRLOOM. Tender and succulent, with mild flavor.

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HEIRLOOM. Mild, white flesh is fine-grained.

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HEIRLOOM. A high-yielding variety with sweet, tender flavor.

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HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

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The fastest—and whitest—cauliflower you’ll ever see.

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Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

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Broad, smooth, dark-green leaves taste sweet and tender.

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Our favorite colors to add to any dish.

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HEIRLOOM. Crisp and tender with a sweet flavor.

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Delicate and mild sweet flavor.

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HEIRLOOM. Remarkable cold hardiness!

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HEIRLOOM. Lots of tasty sprouts on short, self-supporting stems.