Easy to Grow Seeds and Plants

Miraculous marigold produces three juicy colors at once!

At only 3 feet, a container blueberry with hot pink flowers.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Plump and round as a globe, ‘Royal Purple’ combines sweet-mild flavor and firm flesh—a cruncher’s delight.

Large, healthy plants tolerate heat and resist downy mildew.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

Early-season harvest of large, aromatic, tasty fruit.

Nice clean plants that develop flower heads very fast. From seed to vase time is from 45 to 50 days

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Charming sunflower for rustic, one-of-a-kind bouquets.

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Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

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Lavish yields of incredibly tasty, shapely crookneck fruits with smooth, golden-yellow skins.

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Luminous yellow-gold fruits are one of the earliest sweet peppers.

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Sophisticated sunflower with fluffy, caramelized sugar color.

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HEIRLOOM. Crisp and tender with a sweet flavor.

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Non-stop deep-orange blooms: great for cutting.

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Dwarf Chinese cabbage is quick to grow and prepare.

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Flurry of rose-purple flowers needs little upkeep.

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Nonstop harvest of delicious, gemlike 4½ oz. neon-golden peppers sparked with rich flavor with a delicate sweetness.

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Dark, extravagantly red leaves add crunch, sweetness and colorful zing to salads.

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A special mix of colors!

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If you are a fan of dinosaur kale, this is the one for you.

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Smooth leaves for easy cleaning, and downy mildew-resistant.

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Classic double zinnia with long stems for cutting.