Easy to Grow Seeds and Plants

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

Miraculous marigold produces three juicy colors at once!

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Lavish yields of incredibly tasty, shapely crookneck fruits with smooth, golden-yellow skins.

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Luminous yellow-gold fruits are one of the earliest sweet peppers.

At only 3 feet, a container blueberry with hot pink flowers.

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Sophisticated sunflower with fluffy, caramelized sugar color.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

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Non-stop deep-orange blooms: great for cutting.

Plump and round as a globe, ‘Royal Purple’ combines sweet-mild flavor and firm flesh—a cruncher’s delight.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Large, healthy plants tolerate heat and resist downy mildew.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

Early-season harvest of large, aromatic, tasty fruit.

Dwarf Chinese cabbage is quick to grow and prepare.

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Flurry of rose-purple flowers needs little upkeep.

Nonstop harvest of delicious, gemlike 4½ oz. neon-golden peppers sparked with rich flavor with a delicate sweetness.

Dark, extravagantly red leaves add crunch, sweetness and colorful zing to salads.

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A special mix of colors!

If you are a fan of dinosaur kale, this is the one for you.

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Smooth leaves for easy cleaning, and downy mildew-resistant.

Nice clean plants that develop flower heads very fast. From seed to vase time is from 45 to 50 days

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Classic double zinnia with long stems for cutting.

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Climbing Asian vine that loves the summer and will flourish in heat and humidity.

Delicious variety packed with nutrition and resistant to heat-induced bolting.