Easy to Grow Seeds and Plants

HEIRLOOM. Extra-early, retains fine eating quality all season.

Vibrant mix for easy, summer-long blooms.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

A key ingredient in Asian cuisine.

Here’s the one you want — it’s the finest eggplant we’ve seen in years!

Widely used in Italian dishes.

Bred especially for heavy or poor soil.

Pick sweet figs from patio-sized trees!

Bunching type with mild taste.

A sweet Italian pepper you can direct-sow!

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Fantastic for containers on a porch or patio, too.

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Sinuous vines are garlanded with clusters of sweet petite golden-orange tomatoes with rich flavor.

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Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

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Tolerant to Late Blight, an outstanding variety for containers and pots.

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HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.

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An avalanche of delicious cukes will save you a bundle at the supermarket.

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Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

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All-America Selections winner. A rainbow of color in a seed packet.

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Bountiful 16–20" plants produce dense sets of super-tasty 5½" dark-green pods.

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Early-yielding All-America Selection, perfect for patios.

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2017 All-America Selections Edible-Vegetable Winner.

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Vigorous, fast-growing, well-branched plants create a wall of sensuous color.

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Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

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A joyful festival of color all on the same plant!