Easy to Grow Seeds and Plants

Sold out

Fantastic for containers on a porch or patio, too.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Sinuous vines are garlanded with clusters of sweet petite golden-orange tomatoes with rich flavor.

A key ingredient in Asian cuisine.

Vibrant mix for easy, summer-long blooms.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Here’s the one you want — it’s the finest eggplant we’ve seen in years!

Sold out

Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

Sold out

Tolerant to Late Blight, an outstanding variety for containers and pots.

Widely used in Italian dishes.

Sold out

HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.

Pick sweet figs from patio-sized trees!

Bred especially for heavy or poor soil.

Sold out

An avalanche of delicious cukes will save you a bundle at the supermarket.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Bunching type with mild taste.

All-America Selections winner. A rainbow of color in a seed packet.

Sold out

Bountiful 16–20" plants produce dense sets of super-tasty 5½" dark-green pods.

Sold out

Early-yielding All-America Selection, perfect for patios.

Sold out

2017 All-America Selections Edible-Vegetable Winner.

Vigorous, fast-growing, well-branched plants create a wall of sensuous color.

Sold out

A joyful festival of color all on the same plant!

Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

A sweet Italian pepper you can direct-sow!