Easy to Grow Vegetable Seeds & Plants

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The fastest—and whitest—cauliflower you’ll ever see.

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The highest quality of kernel taste and texture.

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

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Lavish yields of incredibly tasty, shapely crookneck fruits with smooth, golden-yellow skins.

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Luminous yellow-gold fruits are one of the earliest sweet peppers.

Broad, smooth, dark-green leaves taste sweet and tender.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

Plump and round as a globe, ‘Royal Purple’ combines sweet-mild flavor and firm flesh—a cruncher’s delight.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Large, healthy plants tolerate heat and resist downy mildew.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

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Sweet, crunchy and delicious purple carrot.

Dwarf Chinese cabbage is quick to grow and prepare.

Nonstop harvest of delicious, gemlike 4½ oz. neon-golden peppers sparked with rich flavor with a delicate sweetness.

Dark, extravagantly red leaves add crunch, sweetness and colorful zing to salads.

If you are a fan of dinosaur kale, this is the one for you.

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Smooth leaves for easy cleaning, and downy mildew-resistant.

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Climbing Asian vine that loves the summer and will flourish in heat and humidity.

Delicious variety packed with nutrition and resistant to heat-induced bolting.

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Classic Lima variety, a super-productive climbing pole.

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Towering plants produce a payload of big, luscious green pods—ready to rock gumbos and stews with soul power.

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These small bush plants produce up to 12 glowing yellow-ochre pumpkins per plant.

Get ready for a year-round bonanza of round, bright-red radish beauties.

Best variety for a spring crop. Harvest in only 35 days at just 2" across.