Easy to Grow Vegetable Seeds & Plants

Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Plump and round as a globe, ‘Royal Purple’ combines sweet-mild flavor and firm flesh—a cruncher’s delight.

Large, healthy plants tolerate heat and resist downy mildew.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

If you are a fan of dinosaur kale, this is the one for you.

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The fastest—and whitest—cauliflower you’ll ever see.

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Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

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The highest quality of kernel taste and texture.

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Broad, smooth, dark-green leaves taste sweet and tender.

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Lavish yields of incredibly tasty, shapely crookneck fruits with smooth, golden-yellow skins.

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Luminous yellow-gold fruits are one of the earliest sweet peppers.

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HEIRLOOM. Crisp and tender with a sweet flavor.

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Sweet, crunchy and delicious purple carrot.

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Dwarf Chinese cabbage is quick to grow and prepare.

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Nonstop harvest of delicious, gemlike 4½ oz. neon-golden peppers sparked with rich flavor with a delicate sweetness.

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Dark, extravagantly red leaves add crunch, sweetness and colorful zing to salads.

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Smooth leaves for easy cleaning, and downy mildew-resistant.

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Delicious variety packed with nutrition and resistant to heat-induced bolting.

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Climbing Asian vine that loves the summer and will flourish in heat and humidity.

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Classic Lima variety, a super-productive climbing pole.

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Towering plants produce a payload of big, luscious green pods—ready to rock gumbos and stews with soul power.

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These small bush plants produce up to 12 glowing yellow-ochre pumpkins per plant.