Easy to Grow Vegetable Seeds & Plants

First-ever small sandwich-slicer to ripen by Independence Day.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Tomatoes bursting with sweetness, light, and a tingly-tangy ‘pop’

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

A taste winner in our trials. Self-supporting plants.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Here’s the one you want — it’s the finest eggplant we’ve seen in years!

Bred especially for heavy or poor soil.

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Vertical-growing squash offers up tasty, bright-yellow fruits.

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Sweet, seedless, fun-size cukes perfect for party trays!

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By far the sweetest flavor youll find in any burpless English cucumber.

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This little powerhouse — a Burpee breeding breakthrough! — pumps out a huge and ongoing harvest.

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The most disease-free melon on the market.

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Sinuous vines are garlanded with clusters of sweet petite golden-orange tomatoes with rich flavor.

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Tolerant to Late Blight, an outstanding variety for containers and pots.

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HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.

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An avalanche of delicious cukes will save you a bundle at the supermarket.

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All-America Selections winner. A rainbow of color in a seed packet.

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Bountiful 16–20" plants produce dense sets of super-tasty 5½" dark-green pods.

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Early-yielding All-America Selection, perfect for patios.

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2017 All-America Selections Edible-Vegetable Winner.

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Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.