Direct Sow Vegetable Seeds

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Beautiful butter yellow patty pan fruit.

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Cheerful yellow melons for a real summer treat!

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This variety will ripen in the coolest areas, and hands down, one of the best-tasting melons you can grow.

HEIRLOOM. Mild, white flesh is fine-grained.

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Bountiful, adaptable, versatile plants produce sweet, crunchy cukes by the bushel.

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HEIRLOOM. A high-yielding variety with sweet, tender flavor.

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HEIRLOOM. The king of pumpkins. Grows up to 200 lb.

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Four times as sweet as standard hybrids.

HEIRLOOM. Very vigorous, climbing vines that are easy to grow.

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The best for rich pumpkin pies.

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HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

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HEIRLOOM. An older, smaller variety of the Connecticut Field pumpkin.

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HEIRLOOM. Thick, orange flesh cooks dry and sweet, with buttery rich flavor.

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HEIRLOOM. Nutty taste and a decorative star shape when sliced.

This zucchini can handle the most extreme conditions nature can throw at it.

A standard for home gardeners.

Plump and sweet. Perfect for summer picnics.

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The highest quality of kernel taste and texture.

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A bigger and tastier French bean.

2016 All-America Selection winner, delicious raw or cooked.

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Lavish yields of incredibly tasty, shapely crookneck fruits with smooth, golden-yellow skins.

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HEIRLOOM. Crisp, bright-tasting burpless cucumber.

Broad, smooth, dark-green leaves taste sweet and tender.

Our favorite colors to add to any dish.