Direct Sow Vegetable Seeds

Grows to a perfect shape no matter what size.

Cool, crisp flesh with great flavor

HEIRLOOM. A winter variety popular in Europe since the 1500s.

A version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

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HEIRLOOM. One of the mildest mustards.

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Zucchini thats just as refreshing as it looks.

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Large, bottle-shaped fruits make novel bird houses.

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A showstopper with deep-purple pods and contrasting bright-green interiors.

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HEIRLOOM. Originally introduced by Burpee in 1885.

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Fast-growing vine with ornamental and culinary qualities.

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Creamy texture and nutty taste add body and soul to gumbos and stews.

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HEIRLOOM. Clusters of deep-purple pods filled with delectable green peas.

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Amaize is asked for by name at grocery stores around the country because of its unrivaled flavor.

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HEIRLOOM. Extravagantly lovely swan-necked ornamental gourd.

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Here is a beet whose taste you’ll savor.

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The first bush spaghetti squash.

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HEIRLOOM. Sweet, nutty flesh is fine for baking!

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Bush variety, the most flavorful weve ever grown.

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French-type radish.

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HEIRLOOM. A southern favorite. One of the first greens in spring.

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HEIRLOOM. This stunning scarlet pumpkin inspired Cinderella's coach!

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Bright earthy beet blend in a little over a month!

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Fruits have such a sweet, nutty flavor that we might just as well have called them “Peanut Butter."

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A scrumptious, gold-skinned spaghetti squash