Direct Sow Vegetable Seeds

Sold out

A showstopper with deep-purple pods and contrasting bright-green interiors.

Sold out

HEIRLOOM. Originally introduced by Burpee in 1885.

Sold out

Fast-growing vine with ornamental and culinary qualities.

Grows to a perfect shape no matter what size.

Sold out

Creamy texture and nutty taste add body and soul to gumbos and stews.

Sold out

HEIRLOOM. Clusters of deep-purple pods filled with delectable green peas.

Sold out

Amaize is asked for by name at grocery stores around the country because of its unrivaled flavor.

Sold out

HEIRLOOM. Extravagantly lovely swan-necked ornamental gourd.

Sold out

Here is a beet whose taste you’ll savor.

Sold out

The first bush spaghetti squash.

Sold out

HEIRLOOM. Sweet, nutty flesh is fine for baking!

Sold out

Bush variety, the most flavorful weve ever grown.

Cool, crisp flesh with great flavor

Sold out

HEIRLOOM. A southern favorite. One of the first greens in spring.

Sold out

HEIRLOOM. This stunning scarlet pumpkin inspired Cinderella's coach!

HEIRLOOM. A winter variety popular in Europe since the 1500s.

Sold out

Bright earthy beet blend in a little over a month!

French-type radish.

A version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Sold out

Fruits have such a sweet, nutty flavor that we might just as well have called them “Peanut Butter."

Sold out

A scrumptious, gold-skinned spaghetti squash

Sold out

Magical mix of awesomely textured pumpkins.

Sold out

Productive warm weather pea with cold tolerance.

Crisp white flesh has a tantalizing, mild pungency.