Deer-Resistant Vegetables

HEIRLOOM. A Mexican favorite that's four to five times hotter than a jalapeño!

Sold out

Exclusive collection for northern regions.

Unique rosy-pink color. Ready in just 22 days.

Sold out

Spanish-type yellow onion.

Italian type with gorgeous dark purple coloring.

Sold out

So sweet you can eat it raw.

Jalapeño flavor without the heat!

Sold out

Bold, and bright red color with beautiful, creamy white interior

Sold out

HEIRLOOM. A cuke with thick flesh and few seeds.

Sold out

HEIRLOOM. An Italian favorite: sweet, mild and tender.

HEIRLOOM. Solid white flesh is firm, crisp and mild.

Small, bushy plants yield a big harvest of orange beauties.

Sold out

Onions truly are the spice of life.

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

Whopping fruits with vibrant flavor and few seeds.

Sold out

HEIRLOOM. A pungent Mexican favorite with distinctive flavor.

Sold out

Sweet, mild, salad-ready onion.

Grows to a perfect shape no matter what size.

Whimsical green and red Scotch Bonnets bring fun to the vegetable patch.

Sold out

Edible flower buds are a cottage garden delicacy.

Cool, crisp flesh with great flavor

HEIRLOOM. From the Valencia province on the Mediterranean coast of Spain.

HEIRLOOM. Medium-hot favorite with heavy yields.

HEIRLOOM. A winter variety popular in Europe since the 1500s.