Deer-Resistant Vegetables

The meatiest, tastiest, flavorfulest eggplant ever. A virtuoso of versatility.

Delicate and mild sweet flavor.

HEIRLOOM. A lovely, delicious eggplant for slicing, baking and roasting.

HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

A giant of jalapeño peppers.

HEIRLOOM. Highly ribbed heirloom cucumber.

HEIRLOOM. Japanese bunching onion with stalks you can harvest for salads or cooking.

HEIRLOOM. Delicious peppers perfect for pickling.

Unique eggplants’ shimmery, precious white fruits resemble Fabergé’s opulent creations.

HEIRLOOM. Scarlet skin, shades to white at base.

Heavy crops of round red hot peppers.

HEIRLOOM. Crisp, tender, juicy and a popular favorite.

Get ready for a year-round bonanza of round, bright-red radish beauties.

Heavy yields of delicious slender fruits.

HEIRLOOM. Grows up to 14"!

Prolific green stalks with a red blush.

Smooth, very attractive, Japanese type with fine flavor.

Grow your own artichokes and enjoy the large, edible flower buds at their prime.

Grow five different kinds of hot peppers from one packet.

HEIRLOOM. Thai pepper variety is seriously hot and gorgeous in a container.

All white scallion.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

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Big round onions with sweet, mild, juicy flesh. The best mild choice for the North.

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The longest-storing onion you can find.