Deer-Resistant Vegetables

Sold out

Delicate and mild sweet flavor.

HEIRLOOM. A lovely, delicious eggplant for slicing, baking and roasting.

HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

A giant of jalapeño peppers.

Sold out

HEIRLOOM. Highly ribbed heirloom cucumber.

These California produced mother bulbs are made up of several cloves.

Sold out

HEIRLOOM. Japanese bunching onion with stalks you can harvest for salads or cooking.

Sold out

HEIRLOOM. Delicious peppers perfect for pickling.

Unique eggplants’ shimmery, precious white fruits resemble Fabergé’s opulent creations.

Sold out

HEIRLOOM. Scarlet skin, shades to white at base.

Sold out

Big round onions with sweet, mild, juicy flesh. The best mild choice for the North.

Heavy crops of round red hot peppers.

Sold out

HEIRLOOM. Crisp, tender, juicy and a popular favorite.

Sold out

Heavy yields of delicious slender fruits.

Get ready for a year-round bonanza of round, bright-red radish beauties.

Sold out

HEIRLOOM. Grows up to 14"!

Smooth, very attractive, Japanese type with fine flavor.

Sold out

Grow your own artichokes and enjoy the large, edible flower buds at their prime.

Sold out

Grow five different kinds of hot peppers from one packet.

Prolific green stalks with a red blush.

Sold out

HEIRLOOM. Thai pepper variety is seriously hot and gorgeous in a container.

Sold out

The longest-storing onion you can find.

All white scallion.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.