Deer-Resistant Vegetables

The biggest jalapeño weve ever seen!

By far the sweetest flavor youll find in any burpless English cucumber.

Stays crisp longer than any cucumber we've tried.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Yields more large, oval fruits earlier and more often than other varieties.

Japanese burpless variety with high resistance to Downy and Powdery mildew.

You wont believe the large number of crisp, bright green slicers youll get.

Perfect for the patio, snacking and pickling. Exceptional yields.

HEIRLOOM. Extra-early, retains fine eating quality all season.

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Early-maturing, black-spined pickles, on full-sized vines.

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HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.

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An avalanche of delicious cukes will save you a bundle at the supermarket.

Early ripening hot pepper with heirloom flavor and big yields.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Bunching type with mild taste.

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The perfect pickling cucumber-petite and crunchy.

HEIRLOOM. Mildly hot fruits on prolific plants.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

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Early-yielding All-America Selection, perfect for patios.

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HEIRLOOM. Tiny, sweet treats with a delightful sour tang.

Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

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Bears huge crops of gorgeous English cucumbers.

HEIRLOOM. Long, slender, tasty stalks in clusters with spring green ends.