Container Herb Seeds & Plants

Fragrant leaves flavor meats, poultry and potatoes.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Cut leaves for salads, potatoes, soups.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

A key ingredient in Asian cuisine.

Widely used in Italian dishes.

Aromatic and flavorful, produces all summer into the cool days of fall.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Fragrant flowers, aromatic leaves.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Classic Fragrance.

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

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Best basil for Italian pesto. Certified Organic.

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For Asian and Mexican dishes. Certified Organic.

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The slowest cilantro to bolt available.

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Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

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One of the most fragrant of all. Very easy to grow.

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A super-producer with wonderful lemon-scented leaves.

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Glossy green leaves, bright blue flower, and a strong upright habit.

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Natural sugar-free sweetener.

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Tight mounds of small basil leaves that resemble boxwood plants.

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Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.