Container Herb Seeds & Plants

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Best basil for Italian pesto. Certified Organic.

Fragrant leaves flavor meats, poultry and potatoes.

For Asian and Mexican dishes. Certified Organic.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

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The slowest cilantro to bolt available.

Cut leaves for salads, potatoes, soups.

A key ingredient in Asian cuisine.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

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Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

Widely used in Italian dishes.

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One of the most fragrant of all. Very easy to grow.

Aromatic and flavorful, produces all summer into the cool days of fall.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Fragrant flowers, aromatic leaves.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

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A super-producer with wonderful lemon-scented leaves.

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Glossy green leaves, bright blue flower, and a strong upright habit.

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Natural sugar-free sweetener.

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

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Tight mounds of small basil leaves that resemble boxwood plants.

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Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

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Purple-tinged leaves are used in teas and iced drinks.