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Collards Seeds

Packed with Vitamins A, C and K, as well as calcium, iron and magnesium, this Southern cuisine staple lends flavorful heft to soups and stews and shines as a side dish. Plant in spring and again in late summer for a fall to winter harvest.
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  • Georgia Collards
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    Georgia Collards

    Georgia Collards

    HEIRLOOM. A southern favorite delicious in stews or stir-fried.

    As low as $4.95
  • Top Chop Collard Greens

    Top Chop Collard Greens

    Top Chop Collard Greens

    Broad, smooth, dark-green leaves taste sweet and tender.

    $6.95