Products

Sold out

HEIRLOOM. A summer classic, great to eat any way you cook it!

Sold out

The world's best black petunia!

HEIRLOOM. Plentiful clusters of juicy-sweet deep-red tomatoes with a blackish hue.

Sold out

Large-leaved tropical accent plant.

Sold out

Heirloom lacinato's bolt-resistant descendant.

HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.

Sold out

Sweet, pear-shaped fruits with delectable red flesh.

Sold out

Dense, purplish-black ground cover for exotic Asian gardens.

Sold out

Buds that are almost black, opening to violet blue.

A taste treat: two different flavors in one tomato.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

HEIRLOOM. A winter variety popular in Europe since the 1500s.

Deep, deeper, deepest purple.

Sold out

New Zealand-bred compact tree flowers earlier than most.

Sold out

Cherry-pink double blooms on striking dark stems.

Sold out

Will provide a beautiful dark foliage

Sold out

This variety will ripen in the coolest areas, and hands down, one of the best-tasting melons you can grow.

Early ripening hot pepper with heirloom flavor and big yields.

Sold out

Sensational stalks of purple and white. Excellent cut flower.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

HEIRLOOM. Rich flavor and ready in only 8 weeks.

Fragrant blooms cover 4-6 ft shrubs. Exceptionally hardy.

Sold out

Exceptionally hardy with fragrant blooms.

HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.