Seeds

HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.

Fragrant leaves flavor meats, poultry and potatoes.

Early robust yields, easy to prepare, and delicious flavor.

Voted best-tasting tomato out of hundreds rated by Burpee garden interns.

Stays crisp longer than any cucumber we've tried.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

A huge pink beefsteak tomato with incredible heirloom flavor and very high yields.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

HEIRLOOM. Plump, tender pods with white seeds.

This incredible pea is even better than the famous Sugar Snap.

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HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

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HEIRLOOM. Big blocky fruits with sweet, juicy taste.

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HEIRLOOM. One of the best tasting, most trouble-free lettuces you can grow.

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HEIRLOOM. Legendary, huge beefsteak consistently wins taste-tests.

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For Asian and Mexican dishes. Certified Organic.

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This little powerhouse — a Burpee breeding breakthrough! — pumps out a huge and ongoing harvest.

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You get big crops of sweet and always stringless pods.

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Huge dahlia-like flowers. Full color range.

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Sets a new standard for flavor. Extremely sweet and juicy.

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Seeds flavor pickles; leaves enhance salads, soups, omelets and vegetables.

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This 10" sunflower brings the joy of sunflowers to all gardeners regardless of space.

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Expect a bounty of sweet, crispy cukes for slicing and snacking.