All Plants

Ravishing new purple cauliflower with buttery-sweet flavor.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

Early-season harvest of large, aromatic, tasty fruit.

The cold-hardiest fig available.

A hard-to-find old-fashioned perennial.

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Luminous yellow-gold fruits are one of the earliest sweet peppers.

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Flavor fish, poultry, salads, and salad dressings.

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The meatiest, tastiest, flavorfulest eggplant ever. A virtuoso of versatility.

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Delightfully mild flavor with exceptional tenderness.

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Compact type. Deep orange flesh and gold skin. The best sweet potato in our taste test.

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This variety was discovered in Cuba.

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Broad-shouldered, juicy, succulent French beefsteak loaded with rich flavor.

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Meet your new favorite stuffer.

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HEIRLOOM. A lovely, delicious eggplant for slicing, baking and roasting.

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The shining stars of your summer garden!

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Bay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.

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Used by great chefs to bring out the flavors of seafood, meats and vegetables.

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Popular all-purpose potato with smooth skin and texture, white flesh, shallow eyes.

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Fruity fragrance for use in mint sauces, teas, salads, and iced drinks.

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A tomato that can take the heat? Yes, please!

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Flurry of rose-purple flowers needs little upkeep.

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Nonstop harvest of delicious, gemlike 4½ oz. neon-golden peppers sparked with rich flavor with a delicate sweetness.

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Wait for orange or red skin to get sweetness with your spice.

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All-America Selections winner!