All Plants

Dazzling and unique.

Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

At only 3 feet, a container blueberry with hot pink flowers.

These California produced mother bulbs are made up of several cloves.

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Pineapple-scented leaves to infuse cold drinks, fruit salads and more

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Enchanting small, plum, cocktail-type tomato bursting with succulent flavor.

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Tight mounds of small basil leaves that resemble boxwood plants.

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The worlds first thornless, primocane-fruiting blackberry.

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Compact plants with classic fennel taste.

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Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

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Beautiful red-and-gold blooms serve double-duty as companion plants.

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HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

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Snackable, sweet and almost seedless!

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HEIRLOOM. Delicious raw, fried, stuffed or grilled.

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Breakthrough ‘PeppiGrande Red’ is the first and largest seedless sweet pepper ever.

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National taste-test winner in the softneck division.

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Delightfully scented plant can be harvested whole or one branch at a time.

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The fastest—and whitest—cauliflower you’ll ever see.

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Ruffled blooms in an exquisite color mix create elegant and lush bouquets.

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Highly-aromatic new parsley, with elegant feathery leaves and tender very-edible stems.

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Abundant yield of pink beefsteaks loaded with savory and smoky-flavor.

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Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

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Super-productive plants deliver season after season.

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Purple-tinged leaves are used in teas and iced drinks.