All Plants

Produces larger cloves than most softnecks. Better adapted to summer heat.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Pick sweet figs from patio-sized trees!

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Unique fruity sweetness, more flavor than any bell pepper.

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Beats all other tomatoes in our taste tests.

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Sinuous vines are garlanded with clusters of sweet petite golden-orange tomatoes with rich flavor.

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Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes.

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The tastiest and most succulent sandwich slicer tomato ever.

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Vibrant mix for easy, summer-long blooms.

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A key ingredient in Asian cuisine.

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Use small white daisies in potpourris, tea and hair rinses.

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Here’s the one you want — it’s the finest eggplant we’ve seen in years!

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Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

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The ideal yellow pepper for munching solo or mixed into salads.

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HEIRLOOM. All-time favorite with fine flavor.

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Tolerant to Late Blight, an outstanding variety for containers and pots.

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Widely used in Italian dishes.

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A supremely snackable sweet pepper!

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HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.

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Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

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Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

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Early ripening hot pepper with heirloom flavor and big yields.

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Gigantic. Gorgeous. Great tasting.

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Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.